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BRITTANY CAKE

In a large bowl, sift the flour, make a well in the center. Combine the sugar and the egg yolks in the well. Whisk slowly adding the cold melted butter and the grated lemon zest. Blend to a light consistency. Pour the mixture into a buttered and floured cake pan. Bake in a hot oven (350 F). When the cake is golden, cover with parchment paper. Check the cake with the blade of a knife. It should come out clean. Unmold on a rack and leave to cool.
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For a 12 inch round cake pan:
5 cups flour
2 1/2 cups caster sugar
2 cups salted butter
12 egg yolks
zest of 1 1/2 lemons
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30
mn
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60
mn
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This cake will keep for a week.
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Brittany
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Desserts
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